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The video recording and the presentations of the VIVALDI #webinar "Transforming Waste into Resources: Yeast Fermentation for Circular Bioproduction" are now available!
If you have missed it, find:
📼 the video: https://bit.ly/4gY9Gp7
📊 the presentations: https://bit.ly/4i6Flpi

A new study from @UABBarcelona highlights VIVALDI's work on metabolic engineering!

By optimizing Komagataella phaffii, researchers improved 3-HP production from CO₂-derived methanol—advancing sustainable #biomanufacturing.

Find the study in #openaccess: https://bit.ly/3XaXUkr

⏰ Only a few days left to register for our online workshop happening this Friday!

Join us to discover different #yeast #fermentation solutions to turn carbon-containing waste materials into feedstock for sustainable production cycles.

Register now ➡️ http://bit.ly/40IZjAG.