A new publication by Manja Severinsen & the @BOKUvienna team illustrates the efficient #yeast strains and #fermentation process yielding >50 g/L they developed in the VIVALDI project to produce itaconic acid from methanol!
Find the Open Access article at https://bit.ly/3ASQhqd.
✨Novamont is a partner in the @Vivaldi_project, wich aims to develop an innovative, sustainable and cost-efficient biotechnological solution to convert off-gas emissions from bio-based Industries into CO2-based chemicals.
